Delivered at The Hotel School, this course covers theory and practices within the industry, finance, management and communication, as well as food, beverage and accommodation operations. This course is a pathway to a Bachelor of Business in Hotel Management at Southern Cross University with up to eight units of credit.
For more course information, visit Diploma of Hotel Management at Southern Cross University.
This is a fee-based offering, not a Commonwealth-supported place.
For additional information about the admissions criteria for Southern Cross University and for this course, refer to the Southern Cross University website.
Completion of Year 12 or attained age 18 years
Interview. Phone 1800 870 816 for details.
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
As this is a new course, Semester 1, 2024 information is not available.
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
As this is a new course, Semester 1, 2024 information is not available.
Graduates are well suited to entry-level supervisory positions in the hotel, leisure, tourism and hospitality sectors.
9 Jan 2025
1 year Full time or 2 years Part time