Increase your hospitality skills and learn how to solve complex problems in a team environment. Take the next step in your career and get the skills you need to take on a management role in the hospitality industry. This course covers managerial skills including rostering, budgeting, marketing, and people management. Students will also learn customer service skills in our training restaurants, as well as how to operate a bar and prepare espresso coffee. This qualification will improve a graduates ability to lead and manage teams in the hospitality industry. Students will also graduate with the skills required to work as a restaurant manager, sous chef or motel manager.
Applicants offered a place in this course who are not eligible for a subsidised enrolment will pay full fee. VET Student Loans may be available to eligible applicants for study in the diploma, refer to tafeqld.edu.au/study-with-us/what-it-costs/index.html for more information.
For information regarding TAFE Queensland course fees, VET Student Loans, FEE-HELP or HECS-HELP visit tafeqld.edu.au/study-with-us/what-it-costs/index.html or telephone 1300 308 233. For combined TAFE Queensland/university courses, refer to entry under university for higher education component.
Completion of Year 12 or attained Year 12 leaving age
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
Contact the institution for information.
Motel manager, gaming manager, sous chef, restaurant manager, banquet manager, functions manager, cafe manager, bar manager, chef de cuisine, chef patisserie, club manager, executive housekeeper, front office manager, kitchen manager, unit manager (catering operations),.
11 Jan 2024
6 Jun 2024
Sub *See notes
1 year Online with on campus practical training