The study of nutrition and dietetics focuses on human nutrition in our communities in relation to the treatment and prevention of diet-related diseases. In the higher education diploma year, students develop fundamental academic skills and cement their knowledge in foundation subjects and core concepts skills needed for a career in health. On successful completion of the diploma progress into the bachelor with credit for the first year of study. Graduates can apply knowledge of nutrition to professional practice in the areas of clinical dietetics, food service management and community and public health nutrition in both private and public industry. For more information, visit Diploma of Health Sciences at Griffith College and Bachelor of Nutrition and Dietetics at Griffith University.
Automatic progression to the bachelor’s degree is limited to a quota of five places and is subject to student results.
Fees for the Diploma programs are subject to change each year. Please refer to Griffith College tuition fees published for each program and can be found at https://www.griffithcollege.edu.au/study-options/. To calculate your degree fees use the Fee Calculator at http://www.griffith.edu.au/students/enrolment-timetables-fees/paying-your-fees
Students must undertake clinical placements. For further information, visit Fit for Professional Practice on the Griffith University website.
Applicant must have completed Year 12 or equivalent
English (Units 3 and 4, C)
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
Contact the institution for information.
Dietitian/nutritionist in private and public hospitals, community health services, health promotion and public health units, private practice, food industries.
4 years Full time or 8 years Part time