The Diploma of Business (Hospitality Management) provides a grounding of knowledge for a career in hospitality, events or tourism. It delivers the skills needed for hospitality management, including human resources management understanding how businesses and people interact, promotions marketing fundamentals and service management.
Upon completion, you’ll be prepared for entry-level roles in the hospitality industry as well as the opportunity to advance your studies into the second year of the Bachelor of Business (Hospitality Management).
Area of study:
Business Communications
Introduction to Tourism, Hospitality and Events
Customer Experience Management
Understanding People and Organisations
Place, Culture and Destination Management
Marketing Fundamentals
The Tourist Experience
Industry partners and work placements:
Torrens University Australia students undertake industry placements with some of the most prestigious restaurant, hospitality and tourism organisations in Australia and the world. From day one you’ll be gaining valuable experience, learning from industry professionals and building key industry relationships. We are proud of our strong industry partnerships and always welcome opportunities to make new ones.
FEE-HELP available for eligible students.
Applicant must have completed Year 12 or equivalent
Completed Year 12 or equivalent. Other admission pathways are available to applicants.
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
As this is a new course, Semester 1, 2023 information is not available.
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
As this is a new course, Semester 1, 2023 information is not available.
During this course you will be introduced to hospitality concepts, discover business and management principles and gain the knowledge, skills and experience of hospitality operations. You will have an opportunity for an exciting role in many areas of the hospitality industry and beyond.
Career paths:
Banquet or Functions Supervisor
Guest Relations Supervisor
Restaurant Supervisor
1 year Full time or 2 years Part time