This program prepares students for careers in the wine industry, including grape growing and wine making, management and marketing of a wine business or research into grape or wine production methods. Students are equipped with broad knowledge of the underlying scientific principles and practices of viticulture production and wine sensory analysis combined with intensive, real-world practical experience gained on commercial premises. Students have the option of choosing a second area of specialisation to complement their science major and create a program that best suits them. For more program information, visit Bachelor of Science – Wine Science at USQ.
The wine science major is not available fully on-campus or fully by external study. To complete the program, students need to undertake courses in a mix of external and on-campus modes.
For additional information about the admissions criteria for the University of Southern Queensland and for this course, refer to USQ’s website.
General Mathematics, Mathematical Methods or Specialist Mathematics (Units 3 and 4, C)
English (Units 3 and 4, C)
For more information about the OP/Rank profile, please visit OP/Rank profile explained.
Highest OP/Rank to receive an offer
Median OP/Rank to receive an offer
Lowest OP/Rank to receive an offer
OP/Rank excluding adjustment factors
OP/Rank including adjustment factors
* “<5" – indicates less than 5 OP/Rank based offers were made
For more information about the Student profile, please visit Student profile explained.
No reportable data.
Vineyard or winery operation, production management, quality control or research and development in the wine, brewing and food processing industries.
3 years Full time or 6 years Part time