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Bachelor of Science – Wine Science
University of Southern Queensland - External

Course outline

This program prepares students for careers in the wine industry, including grape growing and wine making, management and marketing of a wine business or research into grape or wine production methods. Students are equipped with broad knowledge of the underlying scientific principles and practices of viticulture production and wine sensory analysis combined with intensive, real-world practical experience gained on commercial premises. Students have the option of choosing a second area of specialisation to complement their science major and create a program that best suits them. For more program information, visit Bachelor of Science – Wine Science at UniSQ.

Note

The wine science major is not available fully on-campus or fully by external study. To complete the program, students need to undertake courses in a mix of external and on-campus modes.

Admissions Criteria

For additional information about the admissions criteria for the University of Southern Queensland and for this course, refer to UniSQ’s website.

Prerequisites

General Mathematics, Mathematical Methods or Specialist Mathematics (Units 3 and 4, C)

Recommended study
Mathematical Methods; Biology, Chemistry, or Physics.
Assumed knowledge

English (Units 3 and 4, C)

Minimum Selection thresholds (ATAR/Selection Rank) for semester/trimester/term 1, 2022
ATAR/Selection Rank profile for those offered places wholly or partly on the basis of ATAR/Selection Rank for semester/trimester/term 1, 2022

For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.

Highest Rank to receive an offer

Median Rank to receive an offer

Lowest Rank to receive an offer

ATAR/Selection Rank excluding adjustment factors

<5*

<5*

<5*

ATAR/Selection Rank including adjustment factors

<5*

<5*

<5*

Notes

* “<5" – indicates less than 5 ATAR/Selection Rank based offers were made

Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.

Student Profile by Applicant background for semester/trimester/term 1, 2022

For more information about the Student profile, please visit Student profile explained.

Higher education study

Vocational Education and Training (VET) study

Work and life experience

Recent secondary education

Recent secondary education admitted solely on the basis of ATAR/Rank

Admitted where both ATAR/Rank and additional criteria were considered

Admitted on the basis of other criteria only and ATAR/Rank was not a factor

International students

All students

Number of students

0

0

0

<5*

0

0

0

<5*

Percentage of all students

0.0%

0.0%

0.0%

<5*

0.0%

0.0%

0.0%

100%

Notes

* “<5" – the number of students is less than 5

Career opportunities

Vineyard or winery operation, production management, quality control or research and development in the wine, brewing and food processing industries.

Course Code
906115
Start Date
Offer rounds
Fee
CSP
Level of Qualification
Bachelor degree
Study Area
Sciences
Study Mode
Full time, Part time
Course Duration

3 years Full time or 6 years Part time

Location
Darling Downs & South West QLD
 
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