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Bachelor of Science – Food Science
University of Southern Queensland - Toowoomba
Overview Admissions Criteria Student Profile Career Possibilities
Course outline

The food industry is adding value to the country’s great strength in agriculture and increasingly delivering exports into the world’s markets. Students can be part of Australia’s largest manufacturing industry by studying this course and discover the science behind the development of new food products. They learn about food chemistry and analysis, food processing and product development, and food safety. Students also develop an understanding of the effects of food components on human nutrition and health.

Admissions Criteria

For additional information about the admissions criteria for the University of Southern Queensland and for this course, refer to UniSQ’s website.

Prerequisites

General Mathematics, Mathematical Methods or Specialist Mathematics (Units 3 and 4, C)

Recommended study
Mathematical Methods; Biology, Chemistry, or Physics.
Assumed knowledge

English (Units 3 and 4, C)

Minimum Selection thresholds (ATAR/Selection Rank) for semester/trimester/term 1, 2022
ATAR/Selection Rank profile for those offered places wholly or partly on the basis of ATAR/Selection Rank for semester/trimester/term 1, 2022

For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.

–

Highest Rank to receive an offer

Median Rank to receive an offer

Lowest Rank to receive an offer

ATAR/Selection Rank excluding adjustment factors

<5*

<5*

<5*

ATAR/Selection Rank including adjustment factors

<5*

<5*

<5*

Notes

* “<5" – indicates less than 5 ATAR/Selection Rank based offers were made

Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.

Student Profile by Applicant background for semester/trimester/term 1, 2022

For more information about the Student profile, please visit Student profile explained.

–

Higher education study

Vocational Education and Training (VET) study

Work and life experience

Recent secondary education

Recent secondary education admitted solely on the basis of ATAR/Rank

Admitted where both ATAR/Rank and additional criteria were considered

Admitted on the basis of other criteria only and ATAR/Rank was not a factor

International students

All students

Number of students

<5*

0

0

–

<5*

0

0

0

<5*

Percentage of all students

<5*

0.0%

0.0%

–

<5*

0.0%

0.0%

0.0%

100%

Notes

* “<5" – the number of students is less than 5

Career opportunities

Food product development, food safety, quality assurance.

Course Code
906981
Start Date


Offer rounds
, ,
Fee
CSP
Level of Qualification
Bachelor degree
Study Area
Sciences
Study Mode
Full time, Part time
Course Duration

3 years Full time or 6 years Part time

Location
Darling Downs & South West QLD
 
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