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Bachelor of Nutrition Science
Queensland University of Technology - Kelvin Grove

Course outline

As a graduate you will focus on nutrition issues that affect the whole population. With scientific knowledge about how food and nutrition can impact diet and prevent chronic disease, graduates are employed in a number of industries to analyse food supply, eating behaviours, and government policy, and to promote healthy lifestyle choices. Professional placements provide an understanding of how nutrition can be applied in diverse environments.

You can choose elective units in social media, exercise and sport, business and biosciences.

This course is covered by the QUT Offer Guarantee and Year 12 Early Offer Scheme.

For more course information, visit Bachelor of Nutrition Science at QUT.

Fee notes

There are additional course requirements that you will need to meet as a student in this course. These requirements may have associated costs. Information is available from qut.edu.au/study.

Other requirements

A Suitability Card is required; refer to institution

Admissions Criteria

For additional information about the admissions criteria for QUT and for this course, refer to QUT’s website.

Prerequisites

Applicant must be 16; Completion of Year 12 or attained age 18 years

Assumed knowledge

English, or Literature, or English and Literature Extension, or English as an Additional Language (Units 3 & 4, C); Mathematical Methods or Specialist Mathematics (Units 3 & 4, C); Chemistry (Units 3 & 4, C)

Minimum Selection thresholds (ATAR/Selection Rank) for semester/trimester/term 1, 2023
70.00
ATAR/Selection Rank profile for those offered places wholly or partly on the basis of ATAR/Selection Rank for semester/trimester/term 1, 2023

For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.

Highest Rank to receive an offer

Median Rank to receive an offer

Lowest Rank to receive an offer

ATAR/Selection Rank excluding adjustment factors

91.65

78.95

67.65

ATAR/Selection Rank including adjustment factors

95.65

78.95

71.65

Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.

Student Profile by Applicant background for semester/trimester/term 1, 2023

For more information about the Student profile, please visit Student profile explained.

Higher education study

Vocational Education and Training (VET) study

Work and life experience

Recent secondary education

Recent secondary education admitted solely on the basis of ATAR/Rank

Admitted where both ATAR/Rank and additional criteria were considered

Admitted on the basis of other criteria only and ATAR/Rank was not a factor

International students

All students

Number of students

13

<5*

<5*

14

0

<5*

<5*

37

Percentage of all students

35.1%

<5*

<5*

37.8%

0.0%

<5*

<5*

100%

Notes

* “<5" – the number of students is less than 5

Career opportunities

Community health centres and public health areas, government agencies, educational institutions, food industry, corporate environments.

Membership

Public Health Association of Australia; Nutrition Society of Australia.

Course Code
425332
Start Date
Offer rounds

15 Jan 2024

Fee
CSP/$8310 (1st year contribution)
Level of Qualification
Bachelor degree
Study Area
Health and Recreation
Study Mode
Full time
Course Duration

3 years Full time

Location
Brisbane
 
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