3 years Full time
As a graduate you will focus on nutrition issues that affect the whole population. With scientific knowledge about how food and nutrition can impact diet and prevent chronic disease, graduates are employed in a number of industries to analyse food supply, eating behaviours, and government policy, and to promote healthy lifestyle choices. Professional placements provide an understanding of how nutrition can be applied in diverse environments.
You can choose elective units in social media, exercise and sport, business and biosciences.
This course is covered by the QUT Offer Guarantee and Year 12 Early Offer Scheme.
For more course information, visit Bachelor of Nutrition Science at QUT.
Queensland University of Technology
There are additional course requirements that you will need to meet as a student in this course. These requirements may have associated costs. Information is available from qut.edu.au/study.
A Suitability Card is required; refer to institution
For additional information about the admissions criteria for QUT and for this course, refer to QUT’s website.
Applicant must be 16; Completion of Year 12 or attained age 18 years
English, or Literature, or English and Literature Extension, or English as an Additional Language (Units 3 & 4, C); Mathematical Methods or Specialist Mathematics (Units 3 & 4, C); Chemistry (Units 3 & 4, C)
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
ATAR/Selection Rank excluding adjustment factors
98.50
ATAR/Selection Rank including adjustment factors
98.50
ATAR/Selection Rank excluding adjustment factors
77.65
ATAR/Selection Rank including adjustment factors
79.45
ATAR/Selection Rank excluding adjustment factors
64.20
ATAR/Selection Rank including adjustment factors
71.85
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
Number of students
6
Percentage of all students
19.4%
Number of students
<5*
Percentage of all students
<5*
Number of students
<5*
Percentage of all students
<5*
Number of students
9
Percentage of all students
29.0%
Number of students
0
Percentage of all students
0.0%
Number of students
6
Percentage of all students
19.4%
Number of students
5
Percentage of all students
16.1%
Number of students
31
Percentage of all students
100%
* “<5" – the number of students is less than 5
Community health centres and public health areas, government agencies, educational institutions, food industry, corporate environments.
Public Health Association of Australia; Nutrition Society of Australia.