Get involved with food and a constantly evolving scientific field. This is a hands-on program specially designed for industry application, teaching the science behind food and the way the human body uses it.
In this program you will learn how to make food for people with different dietary needs as you choose to specialise in a range of minors, including public health nutrition, health promotion, healthy public policy, sustainability, food science and safety, sport and exercise nutrition, agriculture and aquaculture, Indigenous studies, social media or journalism. You’ll be eligible for enrolment in the Accredited Nutritionist Program of the Dietitians Association of Australia (with appropriate experience/further qualifications). For more information, visit Bachelor of Nutrition at UniSC – University of the Sunshine Coast.