Get involved with food and a constantly evolving scientific field. This is a hands-on program specially designed for industry application, teaching the science behind food and the way the human body uses it.

In this program you will learn how to make food for people with different dietary needs, and learn about food preparation, processing and preservation. You’ll cook in our specialised teaching kitchen and gain industry experience in a work placement. You’ll get to specialise in a range of minors, including public health nutrition, sport and exercise, agriculture and aquaculture, Indigenous studies, or social media. For more information, visit Bachelor of Nutrition at UniSC – University of the Sunshine Coast.