This degree provides students with the business skills and knowledge that prepares them for employment in the food and agribusiness industries, from the farm level through to multinational companies. Students develop a high level of problem-solving and communication skills to be able to address real issues facing agriculture and business in a changing global environment, such as food safety and security, climate change, sustainability and increasing globalisation, and integration of agricultural and food networks. An optional professional experience unit is available. For external study, contact the UNE Future Students Team. For more course information, visit UNE’s Course Handbook.
Accounting; economics; finance; marketing and management; rural science; technology and data analytics..
For additional information about the admissions criteria for the University of New England and for this course, refer to UNE’s website.
Completion of Year 12 or attained age 17 years
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
Highest Rank to receive an offer
Median Rank to receive an offer
Lowest Rank to receive an offer
ATAR/Selection Rank excluding adjustment factors
ATAR/Selection Rank including adjustment factors
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
Contact the institution for information.
Agribusiness companies, banking, finance and insurance sectors, business and market analysis, commodity trading, policy analysis, primary production, sales, government departments and international agencies.
11 Jan 2024
6 Jun 2024
3 years Full time or 6 years Part time