The Bachelor of Nutrition prepares you to assess the determinants of health and nutritional needs of communities and broader populations. This course offers a special, industry-led group nutrition project supported by an industry partner, giving you practical experience in the field.
This degree in Nutrition will teach you how to apply preventative principles to address nutrition issues at all levels of the population. Throughout the course, you will gain a solid understanding of health science, biology and physiology. You will learn about nutrition in the context of public health, pathology and improving health and wellness, and develop skills to critically analyse, develop and implement nutrition intervention programs. You’ll also study specialist subjects like First people culture, history and healthcare, public health nutrition and a special populations project, allowing you to gain valuable industry skills.
Area of study:
Biological Foundations
Human Nutrition
Nutrition and Society
Human Structure & Physiology
Evidence-based Practice
Lifespan Nutrition
Industry partners and work placements:
NUTR2008A Special Populations Project includes an industry led experience (live brief scenario), where students work in groups online to complete a nutrition project with the consultation and support of an industry partner and their Learning Facilitator.
You can source Work-Integrated Learning opportunities, including placements, through our Careers Connect database, all vetted for quality and relevance by Torrens University’s Learning Facilitators.
Click here to view the fee details
Torrens University Australia
