This degree provides students with the business skills and knowledge that prepares them for employment in the food and agribusiness industries, from the farm level through to multinational companies. Students develop a high level of problem-solving and communication skills to be able to address real issues facing agriculture and business in a changing global environment, such as food safety and security, climate change, sustainability and increasing globalisation, and integration of agricultural and food networks. An optional professional experience unit is available. For external study, contact the UNE Future Students Team. For more course information, visit UNE’s Course Handbook.

University of New England