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Bachelor of Communication/Bachelor of Nutrition Science
Queensland University of Technology - Kelvin Grove

Course outline

This program examines innovative ways to promote healthy lifestyle choices and prevent diet-related disease through use of communication.

Health professionals with superior communication skills and ability to use the power of media technologies make significant contributions to improving the quality of life, both locally and internationally. After introductory studies in human anatomy, health science and communication, you complete units that explore health education and behaviour, exercise and sports nutrition, and all facets of media including social platforms, mythbusting, and globalisation.

During final year, you can complete a professional placement in industry or a project that refines your skills in development, implementation, monitoring and evaluation.

This course is covered by the QUT Offer Guarantee and Year 12 Early Offer Scheme.

For more course information, visit Bachelor of Communication (Professional Communication)/Bachelor of Nutrition Science at QUT.

Majors

The following Bachelor of Communication majors are available: Professional communication

Other requirements

A Suitability Card is required; refer to institution

Admissions Criteria

For additional information about the admissions criteria for QUT and for this course, refer to QUT’s website.

Prerequisites

Applicant must be 16; Completion of Year 12 or attained age 18 years

Assumed knowledge

English, or Literature, or English and Literature Extension, or English as an Additional Language (Units 3 & 4, C); Mathematical Methods or Specialist Mathematics (Units 3 & 4, C); Chemistry (Units 3 & 4, C)

Minimum Selection thresholds (ATAR/Selection Rank) for semester/trimester/term 1, 2023
70.00
ATAR/Selection Rank profile for those offered places wholly or partly on the basis of ATAR/Selection Rank for semester/trimester/term 1, 2023

For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.

Highest Rank to receive an offer

Median Rank to receive an offer

Lowest Rank to receive an offer

ATAR/Selection Rank excluding adjustment factors

<5*

<5*

<5*

ATAR/Selection Rank including adjustment factors

<5*

<5*

<5*

Notes

* “<5" – indicates less than 5 ATAR/Selection Rank based offers were made

Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.

Student Profile by Applicant background for semester/trimester/term 1, 2023

For more information about the Student profile, please visit Student profile explained.

Higher education study

Vocational Education and Training (VET) study

Work and life experience

Recent secondary education

Recent secondary education admitted solely on the basis of ATAR/Rank

Admitted where both ATAR/Rank and additional criteria were considered

Admitted on the basis of other criteria only and ATAR/Rank was not a factor

International students

All students

Number of students

<5*

0

0

<5*

0

<5*

0

5

Percentage of all students

<5*

0.0%

0.0%

<5*

0.0%

<5*

0.0%

100%

Notes

* “<5" – the number of students is less than 5

Career opportunities

Health and nutrition writer, nutritional health promotion officer and educator, marketer or manager in health and product promotions, ehealth marketer.

Membership

Refer to Bachelor of Nutrition Science.

Course Code
429512
Start Date
Offer rounds

15 Jan 2024

Fee
CSP/$11730 (1st year contribution)
Level of Qualification
Bachelor degree
Study Area
Creative and Performing Arts, Health and Recreation
Study Mode
Full time
Course Duration

4 years Full time

Location
Brisbane
 
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