Diploma of Business (Hospitality Management)
Torrens University Australia - Online

Course outline

The Diploma of Business (Hospitality Management) provides a grounding of knowledge for a career in hospitality, events or tourism. It delivers the skills needed for hospitality management, including human resources management understanding how businesses and people interact, promotions marketing fundamentals and service management.
Upon completion, you’ll be prepared for entry-level roles in the hospitality industry as well as the opportunity to advance your studies into the second year of the Bachelor of Business (Hospitality Management).

Area of study:

Business Communications

Introduction to Tourism, Hospitality and Events

Customer Experience Management

Understanding People and Organisations

Place, Culture and Destination Management

Marketing Fundamentals

The Tourist Experience

Industry partners and work placements:

Torrens University Australia students undertake industry placements with some of the most prestigious restaurant, hospitality and tourism organisations in Australia and the world. From day one you’ll be gaining valuable experience, learning from industry professionals and building key industry relationships. We are proud of our strong industry partnerships and always welcome opportunities to make new ones.

Click here to view the fee details

Fee notes

FEE-HELP available for eligible students.

Prerequisites

Applicant must have completed Year 12 or equivalent

Additional entry requirements

Completed Year 12 or equivalent. Other admission pathways are available to applicants.

Minimum Selection thresholds (ATAR/Selection Rank) for semester/trimester/term 1, 2022
ATAR/Selection Rank profile for those offered places wholly or partly on the basis of ATAR/Selection Rank for semester/trimester/term 1, 2022

For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.

Notes

As this is a new course, Semester 1, 2022 information is not available.

Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.

Student Profile by Applicant background for semester/trimester/term 1, 2022

For more information about the Student profile, please visit Student profile explained.

Notes

As this is a new course, Semester 1, 2022 information is not available.

Career opportunities

During this course you will be introduced to hospitality concepts, discover business and management principles and gain the knowledge, skills and experience of hospitality operations. You will have an opportunity for an exciting role in many areas of the hospitality industry and beyond.

Career paths:

Banquet or Functions Supervisor

Guest Relations Supervisor

Restaurant Supervisor

Course Code
032234
Start Date



Offer rounds
, ,
Fee
fee/$22904(first year contribution)
Level of Qualification
Diploma
Study Area
Business and Tourism
Study Mode
Full time, Part time
Course Duration

1 year Full time or 2 years Part time

Location
Brisbane