Bachelor of Tourism, Hospitality and Event Management
The University of Queensland - St Lucia

Course outline

The Bachelor of Tourism, Hospitality and Event Management equips you with the managerial skills and business acumen to plan, organise and deliver exceptional experiences in tourism, hospitality or events. Develop your core knowledge with courses in business management, tourism, hospitality, events, and business law, then specialise in hotel and hospitality management, or tourism and event management. This program incorporates practical industry experience that prepares you for a high-flying career in tourism, events or hospitality in Queensland and beyond. For more information, visit Bachelor of Tourism, Hospitality and Event Management at UQ.

Majors

Hotel and hospitality management; tourism and event management

Admissions Criteria

For additional information about the admissions criteria for UQ and for this course, refer to UQ’s website.

Prerequisites

English, Literature, English and Literature Extension or English as an Additional Language (Units 3 and 4, C); General Mathematics, Mathematical Methods or Specialist Mathematics (Units 3 and 4, C)

Minimum Selection thresholds (ATAR/Selection Rank) for semester/trimester/term 1, 2022
78.00
ATAR/Selection Rank profile for those offered places wholly or partly on the basis of ATAR/Selection Rank for semester/trimester/term 1, 2022

For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.

Highest Rank to receive an offer

Median Rank to receive an offer

Lowest Rank to receive an offer

ATAR/Selection Rank excluding adjustment factors

94.55

79.80

77.95

ATAR/Selection Rank including adjustment factors

98.55

80.00

78.55

Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.

Student Profile by Applicant background for semester/trimester/term 1, 2022

For more information about the Student profile, please visit Student profile explained.

Higher education study

Vocational Education and Training (VET) study

Work and life experience

Recent secondary education

Recent secondary education admitted solely on the basis of ATAR/Rank

Admitted where both ATAR/Rank and additional criteria were considered

Admitted on the basis of other criteria only and ATAR/Rank was not a factor

International students

All students

Number of students

0

<5*

0

<5*

0

0

29

34

Percentage of all students

0.0%

<5*

0.0%

<5*

0.0%

0.0%

85.3%

100%

Notes

* “<5" – the number of students is less than 5

Career opportunities

Conference and convention centre management, consultancy, cruise and airline industries, tourist attraction design and management, destination marketing and management, event management, hotel and resort management, restaurant management, tourism planning and development.

Membership

Australian Hotels Association; Australian and New Zealand Association for Leisure Studies; Australian Tourism Export Council; The Association for Tourism and Leisure Education; The Council for Australasian Tourism and Hospitality Education; International Council on Hotel, Restaurant and Institutional Education; International Festivals and Events Association; Meetings and Events Australia; Meetings Professionals International; Pacific Asia Travel Association; Queensland Tourism Industry Council; Restaurant and Catering Queensland; Tourism and Transport Forum Australia; United Nations World Tourism Organization.

Course Code
777001
Start Date

Offer rounds
,
Fee
CSP/$14140 (1st year contribution)
Level of Qualification
Bachelor degree
Study Area
Business and Tourism
Study Mode
Full time, Part time
Course Duration

3 years Full time or 6 years Part time

Location
Brisbane