TAFE Queensland

Diploma of Hospitality

QTAC Code and Campus Course Fee Duration Sem 1 2012
OP/Rank
Sem 1 2013
OP/Rank
Start Month Major Offer Round
542992 BNIT - Bracken RidgePGF /$5300g11/2Fu/uu/u
Jan 2014
Jul 2014
16 Jan 2014
5 Jun 2014
542996 BNIT - Bracken Ridgefee /$13990g11/2F New Course New Course
Jan 2014
Jul 2014
16 Jan 2014
5 Jun 2014
503992 BRIT - PimlicoPGF /$8568g1F New Courseu/u
Jan 2014
Jul 2014
16 Jan 2014
5 Jun 2014
526992 GCIT - AshmorePGF /$34721Fu/uu/u
Jan 2014
16 Jan 2014
526996 GCIT - Ashmorefee /$13995g1F New Courseu/u
Jan 2014
16 Jan 2014
536992 MSIT - Mt GravattPGF /$5300g1Fu/uu/u
Jan 2014
16 Jan 2014
536996 MSIT - Mt Gravattfee /$13990g1F New Course New Course
Jan 2014
16 Jan 2014
511992 SCIT - MooloolabaPGF /$7550g1Fu/uu/u
Jan 2014
16 Jan 2014
511996 SCIT - Mooloolabafee /$12960g1F New Course New Course
Jan 2014
16 Jan 2014
568992 SQIT - Toowoombafee /$13600g1Fu/uu/u
Jan 2014
16 Jan 2014
505992 TBIT - Bundambafee /$13600g1Fu/uu/u
Jan 2014
16 Jan 2014
520992 TNQIT - CairnsPGF /$8568g1Fu/uu/u
Jan 2014
Jul 2014
16 Jan 2014
5 Jun 2014

Prerequisites: Completion of Year 12 or attained Year 12 leaving age

Primary fields: B or C
Secondary fields: n/a
How to apply: Apply through QTAC.

Course outline: Students gain practical skills and knowledge to work in a range of operational positions including food and beverage service, housekeeping, front office, management, and commercial kitchens. The course facilitates progression, with subsequent experience, to supervisory and management levels in hospitality organisations such as hotels, restaurants, bistros, clubs, conference centres, resorts, and catering organisations.

Other requirements: Successful applicants may need to satisfy certificate-level modules before progressing to the diploma.

Career opportunities: Catering, restaurant, front office, food and beverage or housekeeping supervisor, events, functions, kitchen, restaurant or resort manager.

Combined diplomas/degrees: Refer to entries for: D Hospitality/B Business; D Hospitality/B Business or Business Administration; D Hospitality/B Business (Hotel Management); D Hospitality/B Business (Hotel, Tourism, Event, Real Estate and Property, or Sport); D Hospitality/B Business in Convention and Event Management; D Hospitality/D Events; D Hospitality/C III Events


gThis price is the minimum program tuition fee for this qualification. Programs also attract additional material and administration costs. VET FEE-HELP may be available to eligible applicants for study at some certificate IV, diploma and advanced diploma level. Some diploma and advanced diploma programs will also have certificate level study as a requirement. This will attract additional costs. The VET FEE-HELP payment option is not available for the required level certificate study and upfront fees will apply. Applicants should contact the relevant institute for details. For combined diploma/degree courses, refer to entry under university for bachelor component.
uAll qualified applicants were offered a place.